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Goubtai Xiao Shi (Shanshui Huating Branch)

小吃快餐 · ⭐ 3.3

Shanshui Huating, 100 meters south of the intersection of Changjiang Road and Xiangyang Road, No. 99 Changjiang Road, Mudu Town

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Original Flavor Pan-Fried Dumplings

  Original flavor pot stickers are made with a wheat flour wrapper filled with pork, pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings made with fresh cabbage and dough, pan-fried until golden brown for a crispy base and tender filling.
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  Pan-Fried Pork Buns

  A traditional Chinese snack made by pan-frying pork-filled dumplings until the bottom is golden and crispy while the top remains soft and juicy.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Chive Vegetarian Pan-Fried Dumplings

  Chive Vegetarian Pan-Fried Dumplings are made with fresh chives and tofu, pan-fried until golden brown and then steamed briefly for a crispy exterior and tender interior.
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  韭菜素锅贴

  韭菜素锅贴以面粉制成皮，内馅主要为新鲜韭菜、豆腐干、香菇等素料，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。

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