Wagas (Shangdong Digital Valley Branch)
西餐 · ⭐ 4.8
Unit 104, Basement Level, Building 42, No. 8 Yuan, Dongbeiwang West Road
Dishes
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Breakfast La Fah RollBreakfast La Fah Roll is a convenient and delicious breakfast option, primarily made with a flour-based wrap that encases a variety of ingredients such as scrambled eggs, ham, and lettuce. After simple preparation, it's rolled into a cylindrical shape—nutritious, portable, and perfect for on-the-go mornings.
Thai Yellow Curry Sea Bass with Shrimp RiceThai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
Vibrant Veggie Beef BowlThe Vibrant Veggie Pan-Seared Beef Power Bowl is a colorful and nutritious dish. It features tender pan-seared beef paired with a variety of fresh vegetables such as carrots, bell peppers, and onions, then drizzled with a specially crafted sauce—both visually appealing and delicious.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Pan-Seared Sea Bream BowlGrilled sea bream and Japanese-style energy bowl features fresh sea bream delicately pan-seared to golden crisp skin and tender, juicy flesh. Enhanced with a traditional Japanese dressing, it's served with a colorful array of vegetables and grains for a balanced, nutritious meal that delivers a vibrant burst of energy in every bite.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Korean Kimchi Beef BowlKorean kimchi beef bowl, featuring tender beef slices and Korean kimchi as main ingredients, supplemented with vegetables such as onions and green peppers. After stir-frying, it is served in a bowl, offering a delightful combination of color, aroma, and flavor, along with rich nutrition.