Chengxin Dumplings
小吃快餐 · ⭐ 3.6
Level F1, Baililai Shopping Mall, No. 58 Xiangjiang Road
Dishes
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Pork and Celery FillingPork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
Pork and Fennel FillingPork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
Pork and Mushroom FillingA savory filling made from minced pork and mushrooms, commonly used in dumplings, buns, or wontons. The mixture is seasoned and offers a rich, juicy flavor.
Pork and Sauerkraut DumplingsPork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
Pork and Wild Vegetable FillingA dish made with fresh pork and wild vegetables, commonly used in dumplings or buns, offering a savory and nutritious flavor.
Pork FillingPork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
Shepherd's Purse FillingA filling made from fresh shepherd's purse and meat or seafood, commonly used in dumplings or buns, offering a fresh and savory taste.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.