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Emei Jiujia (Yanjing Branch)

川菜 · ⭐ 4.3

No. 26, Guishui South Street

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Emei Mixed Vegetables

  Emei large mixed salad is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with garlic, cilantro, and chili oil. Vegetables are washed, cut, blanched or mixed raw, then dressed and ready to serve.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  General Kung Pao Chicken

  Kung Pao Chicken features chicken breast, peanuts, dried chilies, and green onions. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with roasted peanuts for a rich texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Clear Simmered Grassland Lamb

  Clear stewed grassland lamb made with fresh grassland lamb, ginger slices, green onions, and other seasonings, slowly simmered in clear water without excessive seasoning to preserve the original flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Premium Chicken Cubes

  Delicate chicken cubes stir-fried with bell peppers and carrots, marinated and thickened with starch for a tender, glossy texture.
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  Cashew Stir-Fry with Vegetables

  Cashew stir-fry is a vegetarian dish featuring cashews as the main ingredient, combined with vegetables like carrots, bell peppers, and wood ear mushrooms. Cut vegetables into cubes, fry or sauté cashews, then stir-fry vegetables in hot oil, finally mixing in the cashews.
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  Garlic Pork with Cold Noodles

  Garlic pork slices with cold noodles: boiled pork belly sliced and mixed with garlic, soy sauce, vinegar, chili oil, served with cold noodles made from alkaline or buckwheat noodles, topped with cucumber and carrot ribbons for a refreshing texture.

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