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Liuhé Yuan Vegetarian

自助餐 · ⭐ 3.9

Shop No. 23, Building 83, Phase II Huahaoyueyuan, Yunnan Impression Residential Community

Dishes

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  Small Cucumber

  Xiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
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  Millet Porridge

  A simple and nourishing porridge made from millet, ideal for breakfast or recovery meals.
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  Dry Chili Potato Slices

  A classic Sichuan dish made with sliced potatoes stir-fried with dried chilies, offering a spicy and crunchy texture.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Corn Husk Rice

  Corn husk rice is a traditional Chinese dish made by wrapping glutinous rice and fillings in corn leaves and steaming it, resulting in a soft, fragrant meal.
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  Vegetable Soup

  Vegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Green Pepper and Potato Fried Rice

  A classic stir-fried rice dish made with shredded potatoes, green peppers, and seasoned rice, offering a fresh and satisfying meal.

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