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Grandma Zhao's Dumplings and Buns Pub (Qijian Road Branch)

小吃快餐 · ⭐ 4.1

Intersection of Qinjian Road and Honghu Middle Road

Dishes

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  养胃南瓜小米粥

  养胃南瓜小米粥以南瓜和小米为主要食材，将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底，直至米粒软烂、南瓜融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
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  Bok Choy Dumplings

  Bok choy dumplings are made with flour wrappers filled with a mixture of fresh bok choy and pork (or vegetarian filling), hand-formed and boiled until they float.
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  小白菜素饺

  小白菜素饺以小白菜和豆腐为主要食材，将小白菜焯水后剁碎，与豆腐混合调味，包入饺子皮中，煮熟或蒸熟即可。馅料清淡鲜香，口感软嫩。
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  有机韭菜素饺

  有机韭菜素饺以有机韭菜和素馅为主要食材，通过手工或机器包制而成。馅料通常包含切碎的韭菜、豆腐干、香菇、胡萝卜等植物性原料，调味后包裹在面皮中，经水煮或蒸制熟透。
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  津门一酥虾三鲜

  津门一酥虾三鲜是一道以新鲜虾仁、鸡蛋和蔬菜为主要食材的菜肴。虾仁经腌制后裹粉油炸至酥脆，与炒熟的鸡蛋和多种时令蔬菜（如青豆、胡萝卜、香菇）混合翻炒而成，口感层次丰富。
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  津门尊享虾三鲜

  津门尊享虾三鲜以新鲜大虾、鱿鱼和蟹棒为主要食材，搭配蔬菜如青豆、胡萝卜等，采用清炒或炖煮的方式制作而成，保留食材原味。
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Fennel Pork Dumplings

  Fennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
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  赵奶奶熏排骨

  赵奶奶熏排骨是一道以猪小排为主要食材的菜肴，先将排骨腌制后进行熏制，使其带有独特的烟熏香气。制作过程中通常使用木屑或茶叶等材料进行熏制，使排骨表面呈深褐色并富有风味。
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  鸡蛋西葫锅贴

  鸡蛋西葫锅贴以面粉制成皮，内馅主要包含鸡蛋和西葫芦，混合调味后包入面皮中，煎制至底部金黄酥脆，口感外焦里嫩。

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