Deng Ge Barbecue (Xinyi Pedestrian Street Branch)
烧烤 · ⭐ 3.5
No. 19, Section 3, Xinyi Pedestrian Street, Longquan Subdistrict
Dishes
Braised Beef SkinBraised beef skin is a savory snack made by slow-cooking beef hide in a seasoned broth until tender and flavorful.
Cumin Braised Wheat GlutenA Chinese vegetarian dish made by stir-frying wheat gluten with cumin, chili, and aromatics for a spicy, savory flavor.
New Orleans Roasted Chicken SkinNew Orleans roasted chicken skin features crispy skin marinated in a spicy-sweet seasoning blend and grilled to perfection.
Grilled KonjacA healthy dish made by grilling konjac slices seasoned with garlic and chili, offering a crisp texture and savory flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Secret-Recipe Fresh BeefSpicy beef uses fresh tenderloin or shank, marinated in secret sauce, then stir-fried, pan-fried, or stewed. Main ingredients: beef, soy sauce, cooking wine, ginger, garlic, and spices.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Marinated Fresh TripeA Sichuan-style cold dish made from fresh pork stomach marinated in a special seasoning, offering a crisp and tender texture with a savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.