Laidekuai Spicy Rice Noodles (Tiansheng Li Street Store)
小吃快餐 · ⭐ 4.1
No. 159, Tian Sheng Road, Tian Sheng Subdistrict, Annex No. 5 (LG Level, Units B181 and B18-2)
Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Crazy Potato and Tiao PiA spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
Fatty Sauce Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish with a rich, savory sauce and assorted toppings like beansprouts, peanuts, and cilantro.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.