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Harbin Dumpling House (Tianxiang Plaza Branch)

小吃快餐 · ⭐ 3.6

Tianxiang Plaza

Dishes

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  Himoon Yogurt

  Himoon Yogurt is a healthy dessert made from fresh yogurt, honey, fruits, and nuts. It's chilled before serving for a refreshing, sweet-tart flavor.
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  Sour Hawthorn Juice

  Sour haw juice is made from fresh haws, cleaned, pitted, sliced, boiled with water, filtered, and sweetened with ice sugar or honey. It's a red transparent liquid with a sweet-sour taste and strong haw aroma.
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  Spicy Mala Cold Noodles

  A refreshing cold noodle dish featuring hand-pulled noodles tossed in a spicy-savory sauce, topped with crisp vegetables.
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  Pork head meat with cucumber

  Pork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Pork and Water Shield Dumplings

  Pork and water shield dumplings are made with fresh pork and spring wild vegetable 'water shield', hand-formed into delicate wrappers, offering a savory and fresh taste.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
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  Old White Dry

  A traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
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  Fresh Pork and Celery Pan-Fried Dumplings

  Fresh pork and celery are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Pan-fried Pork Dumplings

  Pan-fried pork dumplings made with minced pork and seasonings, cooked until golden and crispy on the outside while remaining juicy inside.
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  Fresh Pork and Mushroom Pan-Fried Dumplings

  Fresh pork and mushroom pan-fried dumplings feature a savory filling of minced pork and chopped mushrooms, pan-fried until golden brown and then steamed to perfection for a crispy bottom and tender interior.

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