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Chang Ge Snack Shop

小吃面食 · ⭐ 3.7

Sanjiang College (East Commercial Street)

Dishes

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  Original Flavor Rice Noodles

  Original flavor rice noodles are made from high-quality rice, paired with fresh meat, vegetables, and a specially prepared broth, using traditional methods to retain the original flavor of the noodles.
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  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
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  Small Meat Baozi

  A traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, often served with green peppers and cilantro.
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  Signature Tender Chicken丝

  Tender chicken strips stir-fried with vegetables, seasoned to perfection for a delicate and savory taste.
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  Spicy Chicken Noodle Soup

  A flavorful dish of tender chicken strips served in a savory broth with rice noodles, garnished with herbs and spices.
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  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
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  Beef Fried Rice

  Beef fried rice is made with tender beef strips, rice, and vegetables, stir-fried in a savory sauce for a satisfying meal.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Unified Taimo Xing Lemon Black Tea

  Yitong Tai Moxing Lemon Black Tea is a ready-to-drink tea beverage made from black tea, lemon juice, and syrup. After brewing and cooling the tea, lemon juice and sugar syrup are mixed in to create a refreshing lemon-flavored black tea drink.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cured Sausage

  Sausage is made from pork and pig intestines. Pork is diced, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked. No preservatives are added—natural drying and curing preserve it.
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  Stir-fried Pork Tenderloin Rice

  Rice with pork tenderloin is primarily made with pork tenderloin, combined with rice, eggs, peas, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. The pork tenderloin is cut into small cubes or slices, stir-fried together with beaten eggs, then mixed with leftover rice and vegetables until evenly blended, and finally seasoned to taste.
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  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.

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