Along the Way New Chinese Tea & Coffee

Name: Along the Way New Chinese Tea & Coffee
Rating: 3.5

咖啡 · ⭐ 3.5

No. 22 Yingfu Road, Room 110

Dishes

Signature Taro Balls with Herbal Jelly
A classic dessert featuring chewy taro balls and cooling herbal jelly, simmered in sweet syrup or coconut milk for a delightful texture and flavor.
Coconut American
Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Red Bean Wine Ferment
A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Taro Balls with Mango and Grass Jelly
A sweet dessert made with fresh mango, chewy taro balls, and cooling grass jelly, often served chilled with coconut milk or dairy.