Chizhou Huiguan (Guangxia Road Store)
特色菜 · ⭐ 4.0
No. 7 Guangsha Road, 2nd Floor
Dishes
Farmhouse Wild EelFresh wild eel from farms, stir-fried with garlic, ginger, and chili, delivering a tender and savory taste.
Dry Pot Wild TurtleA spicy stir-fry dish featuring wild turtle meat and vegetables, cooked in a dry pot with aromatic spices.
Stir-Fried Water CeleryA simple and healthy dish made by stir-frying fresh water celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Stinky Mandarin Fish from Southern AnhuiAnhui's stinky mandarin fish is a traditional dish from Huangshan, made by salting and fermenting fresh mandarin fish before cooking. The unique flavor develops through special curing, then stir-fried with ginger and garlic in hot oil, followed by braising with soy sauce and sugar to infuse taste while keeping the flesh tender.
Clay Pot Chicken Soup with Fried RiceA hearty dish featuring slow-cooked chicken soup in a clay pot, served with fragrant fried rice that absorbs the rich broth.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Yellow Catfish Stewed with TofuA savory dish made by gently stewing yellow catfish and soft tofu together until the flavors blend perfectly.