Jinggang Hong Farm
农家菜 · ⭐ 3.7
No. 4 Jinggang Street
Dishes
Signature Pig Trotter Vinegar DishA savory dish made with pork trotters simmered in vinegar and spices, resulting in tender meat and a rich, tangy flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Special Flavor Roast ChickenA specialty roast chicken made with premium chicken, marinated and slow-roasted to perfection, offering a crispy skin and tender, juicy meat infused with aromatic spices.
Steamed Salted GooseA Cantonese cold dish made by marinating and steaming a whole goose, then slicing it chilled. The meat is tender and savory.