Fengguang Xin Restaurant
家常菜 · ⭐ 4.1
Unit 102, Building 6, Block 1, Dushi Taoyuan Apartment, Pudong Street

Dishes
Kung Pao Chicken Rice BowlA savory rice bowl featuring tender chicken stir-fried with peanuts, chili, and a sweet-spicy sauce.
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Stir-fried Liver Rice BowlA dish made by stir-frying pork liver with garlic and soy sauce, served over steamed rice for a savory and satisfying meal.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
蚝油鸡片盖饭鸡胸肉切片与蔬菜一同炒制,加入蚝油调味,最后淋在热米饭上制成的盖饭。主要食材包括鸡胸肉、青椒、胡萝卜等配菜。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
锅塌虾仁锅塌虾仁是一道以新鲜虾仁为主料的中式菜肴,将虾仁用蛋液和淀粉裹匀后,放入热油中煎至两面金黄,再加入调味汁焖煮片刻,使虾仁入味。成品外层酥脆,内里鲜嫩。
Pan-Fried Rice with Pork and EggA traditional Chinese dish made by pan-frying rice mixed with minced pork, eggs, and seasonings until golden brown.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
Black Pepper Chicken RiceStir-fried chicken slices with black pepper sauce served over rice, offering a savory and aromatic dish.