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No. 77 Kitchen (1912 Store)

特色菜 · ⭐ 4.5

Next to Tu'an Hotel on Yuexi Road

Dishes

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  Peking Duck (Half)

  Peking Duck (Half) features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Homemade Tofu in Large Pot

  A traditional Chinese home-style dish made with homemade tofu, slowly stewed in a large pot with minced meat and vegetables for a rich, tender flavor.
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  Sichuan-style Boiling Shrimp

  Fresh shrimp stir-fried with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
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  Refreshing Ice Plant Salad

  A refreshing salad made with ice plant, a crisp and juicy vegetable, dressed with garlic, vinegar, and a touch of sugar for a light and cooling dish.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Pumpkin with Lily Bulb

  A sweet dish made by baking pumpkin and fresh lily bulbs together, resulting in a soft, fragrant, and subtly sweet flavor.
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  Stone Pot Braised Pork Ribs with Vegetables

  Stone Pot Braised Pork Ribs with Vegetables is a dish where pork ribs are stewed with various seasonal vegetables. Main ingredients include pork ribs, napa cabbage, bean sprouts, wood ear mushrooms, and tofu. The ribs are first blanched to remove impurities, then placed in a preheated stone pot with vegetables, broth or water is added, and simmered over medium-low heat until the ribs are tender and the vegetables are flavorful. The stone pot retains heat well, allowing the flavors to meld. The dish features a rich broth, tender ribs, and sweet vegetables.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Old Goose Soup

  Old goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Sour Radish and Old Duck Soup

  A flavorful soup made with old duck and sour radish, slowly simmered to bring out rich taste and aroma.

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