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Heshanyuan Handmade Big Buns (Maying Road Branch)

小吃快餐 · ⭐ 3.5

Phase IV, Shimao Jinxiu Changjiang, adjacent to Lao Hankou

Dishes

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  Preserved Vegetable Braised Pork Buns

  A savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
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  Corn Hot Dog Roll

  A cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
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  Snow Cabbage and Pork Dumplings

  A Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
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  Osmanthus Glutinous Rice Steamed Cake

  A steamed cake made from fragrant rice flour and glutinous rice, flavored with osmanthus blossoms for a delicate sweet aroma and soft texture.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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