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Ding Ji Stone Mill Steamed Rice Rolls (Xiasha Store)

小吃快餐 · ⭐ 3.9

No. 101, No. 12, Liufang, Xiasha Village, Xiasha Community, Fusha Road

Dishes

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  Farmhouse Egg Noodles

  A simple and flavorful dish made with eggs, rice noodles, and vegetables, popular in rural Chinese households.
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  Char Siu Egg Roll

  A Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
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  Tender Beef Rice Porridge

  A smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Steamed Pork with Rice Noodles

  A traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Carrot Rice Noodle Roll

  A Cantonese dish made by steaming a mixture of rice flour and grated carrots into soft, translucent rolls with a mild, sweet flavor.
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  Egg and Meat Steamed Rice Noodles

  A traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
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  Goji and Mung Bean Soup

  A refreshing Chinese dessert made from silver ear fungus and mung beans, simmered until tender for a light, sweet flavor.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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