Ding Ji Stone Mill Steamed Rice Rolls (Xiasha Store)
小吃快餐 · ⭐ 3.9
No. 101, No. 12, Liufang, Xiasha Village, Xiasha Community, Fusha Road

Dishes
Farmhouse Egg NoodlesA simple and flavorful dish made with eggs, rice noodles, and vegetables, popular in rural Chinese households.
Char Siu Egg RollA Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Carrot Rice Noodle RollA Cantonese dish made by steaming a mixture of rice flour and grated carrots into soft, translucent rolls with a mild, sweet flavor.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Goji and Mung Bean SoupA refreshing Chinese dessert made from silver ear fungus and mung beans, simmered until tender for a light, sweet flavor.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.