Jiang Taigong Cold Pot Fish (Bihuali Branch)
自助餐 · ⭐ 4.5
No. 27 Jieren Road

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot Pot Fish BuffetSpicy fish hot pot features fresh river fish with bean sprouts, rice noodles, and enoki mushrooms, cooked in a spicy and fragrant broth. The fish is tender, and the vegetables absorb the rich sauce.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste, ideal for hot pot cooking.
Spicy Frog and FishA spicy Sichuan dish featuring fresh frog and fish stewed in a fiery sauce, known for its rich flavor and numbing heat.
自助水果小吃自助水果小吃主要由多种新鲜水果组成,如西瓜、哈密瓜、葡萄、草莓、芒果等,经清洗、去皮、切块或切片后摆放在盘中,供顾客自行取用。部分版本可能加入少量蜂蜜或薄荷叶进行简单调味。
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.