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Cui Zhu Yuan Grand Hotel (Anzhen Branch)

江浙菜 · ⭐ 4.8

No. 385 Xin'an Road, Anzhen Subdistrict (near Xin'an Road)

Dishes

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  QianDao Lake Organic Fish Head Hot Pot

  Made with organic fish head from QianDao Lake, simmered in a clay pot with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Stir-fried Rice Seafood Soup

  A savory soup made with stir-fried rice and a mix of seafood, simmered in broth for a rich, smooth flavor.
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  Beef Stew Pot

  A dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
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  Magnolia Cake

  A traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
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  Wine-Scented Pork in Stone Pot

  A dish of braised pork belly cooked in a hot stone pot with yellow wine, resulting in tender meat infused with rich wine aroma.
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  Old Goose Pot

  Old goose pot is made with aged goose simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich broth.
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  Crispy Eel

  A dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
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  Steamed Shrimp Dumplings with Small Green Dragon

  A fusion dish combining Cantonese dim sum with seafood, featuring steamed shrimp dumplings served with fresh small green dragon (lobster), highlighting natural flavors and tender texture.

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