Jiaomanle Hot Pot Restaurant (Lishui Branch)
火锅 · ⭐ 3.8
No. 68 Zhiyuan Road, Yongyang Subdistrict (West of Zhiyuan Road)
Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Oreo Coconut JellyOreo Coconut Jelly is a dessert made mainly from coconut milk, Oreo cookie crumbs, and gelatin. Crushed Oreo cookies are mixed with coconut milk, then combined with gelatin and chilled until set.
Oreo Coconut JellyA dessert made with coconut milk, gelatin, and Oreo cookie crumbs, chilled to form a smooth, layered treat with a sweet, aromatic flavor.
Azure Orchid LatteYulan Latte is a fusion drink made from coffee, milk, and blueberry syrup. Mix espresso with steamed milk, add blueberry syrup, stir well, then garnish with blueberry bits or foam.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Jade Fish Tofu FlowerJade Fish Tofu Flower is a dish made mainly with fish meat and tofu, processed and steamed carefully. It has a delicate texture and a fresh, delicious taste, rich in nutrition.
Jackfruit Shrimp DumplingsPineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
Horse Mackerel Tofu PuddingHorse Mackerel Tofu Pudding is a dish made mainly with horse mackerel and tofu, where the tofu is cut into blocks and cooked together with the horse mackerel, resulting in a tender texture and light flavor.