THE CASH Cafe
咖啡 · ⭐ 4.6
No. 11A Guangxi Road (opposite ICBC)

Dishes
CocoCoco is a dish primarily made with coconut, using coconut meat, juice, and milk as base ingredients, combined with chicken, shrimp, or vegetables, and cooked by stewing or stir-frying. A small amount of spices may be added to enhance flavor.
Coco SlipCoco slip is a dessert made primarily with coconut, usually consisting of coconut meat, coconut milk, and sugar, with a smooth and sweet taste.
Cozy WinkCozy Wink is a Chinese snack made primarily with chicken and vegetables, usually fried or grilled. It has a crispy outside and tender inside, with a delicious flavor.
JOY·2024 Christmas Limited Special CocktailA festive cocktail blending rum, cinnamon, orange peel, and honey, garnished with strawberries and mint—perfect for holiday celebrations.
Memory PopsMemory pops is a dessert made primarily from glutinous rice flour, sugar, and water. The mixture is heated to a thick consistency and poured into molds to cool and set, with a soft and sticky texture and a sweet taste.
Slip DishA smooth and delicate dish typically made with tofu, eggs, or fish, steamed or simmered to preserve natural flavors.
Danish GirlThe Danish Girl is a Western dish made with chicken, potatoes, and carrots, usually baked in an oven. It has a crispy exterior and tender interior, with a rich dairy flavor and salty taste.
First Love PunchA refreshing fruit-infused drink with a hint of alcohol, perfect for celebrating young love.
Vegetables on a Trimmed LawnFresh vegetables arranged neatly on a trimmed lawn, served with a light dressing for a refreshing taste.
GeniusA creative fusion dish featuring tender chicken breast marinated in a secret sauce and pan-seared with colorful vegetables, offering a fresh and savory taste.
Always Lingering at the CornerAlways Lingering at the Corner is a creative dish that combines multiple flavors, mainly made with chicken, mushrooms, and vegetables, stir-fried. It has a rich taste and distinct layers of flavor.
Traveler's DiaryA creative fusion dish featuring tender chicken breast, seasonal vegetables, and a specially crafted sauce, prepared using low-temperature slow cooking and quick stir-frying for rich texture and layered flavors.
Spring Excursion · Limited Edition 2025 New Year DrinkA refreshing drink made with fresh lemon, honey, mint, and a touch of osmanthus syrup, served chilled—perfect for celebrating the Lunar New Year.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
Tennessee ChachA fusion dish featuring grilled chicken with a tangy sauce, inspired by American flavors.
Heart of Broken StoriesA creative fusion dish featuring tender beef strips, black pepper sauce, and crispy fried onions. The beef is slow-cooked then seared for a juicy texture, layered with crunchy elements for a rich, satisfying bite.
Absurd PhilosophyA conceptual dish blending tofu, pickled cucumber, and spicy sauce in a molecular gastronomy style, offering bold flavors and artistic presentation.