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Ye Sao Spicy Hot Pot (Old Store Near No.11 Middle School)

小吃快餐 · ⭐ 3.8

No. 472, Feng Yang Road (150 meters on foot from Exit A of Chang Huai Metro Station)

Dishes

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  Ye's Special Braised Duck Blood

  A delicacy made with fresh duck blood braised in a savory sauce with spices and herbs, resulting in a rich and tender dish.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Tender Bamboo Shoot Tips

  Fresh bamboo shoot tips are blanched and can be stir-fried, chilled, or combined with other ingredients. Remove the outer tough skin to keep the crisp, sweet taste.
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  Taro Noodles

  A Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
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  Mung Bean Dumplings

  Mung bean dumplings are a traditional Chinese dessert made from mung bean flour, steamed or boiled into soft, round balls with a delicate, refreshing taste.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.

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