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Chuang Xian Huian Sushi (Chaunt Da Yuecheng Store)

日料 · ⭐ 4.0

Shop No. F6-19, Floor 6, Chaoyang Joy City, Chaoyang North Road

Dishes

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  Unicorn Eel Sushi

  Unagi sushi is a sushi dish made with fresh eel, which is marinated, grilled, and placed on seasoned rice, then wrapped in seaweed. The eel is cut into segments, marinated in a special sauce, grilled, and served with seasoned rice to create a rich and flavorful sushi experience.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Five-Ingredient Salmon

  Gomoku Salmon is a dish featuring salmon as the main ingredient, combined with various ingredients such as carrots, green peas, corn kernels, mushrooms, and egg skin. After cutting the salmon into pieces, it is stir-fried or steamed together with the accompaniments and seasoned to create the final dish.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Semi-Finished Cheese Cake

  A semi-finished cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. It is baked at a low temperature to keep the center soft and moist, while the outer layer sets and forms a smooth, delicate texture.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Spicy Octopus

  Spicy octopus made with fresh octopus, blanched and sliced, stir-fried with chili, garlic, ginger, soy sauce, cooking wine, and a touch of sugar for a tender, flavorful dish.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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