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Huangniu Dao · Guizhou Yellow Beef Hot Pot (Jianghui Road Branch)

火锅 · ⭐ 4.4

No. 219 Binkang Road, Mengbao Building

Dishes

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  Handmade Fresh Shrimp Slurry (Double Advantage)

  Fresh shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create a delicate, bouncy texture. Served in two ways: steamed and dipped in sauce, or cooked in soup with vegetables for a rich, fresh flavor.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Signature Beef Rolls

  Signature beef rolls are made by wrapping fresh beef slices around vegetables or fillings, marinated and rolled, then steamed, boiled, or grilled to preserve tenderness and original flavors.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Shank Bone Dish

  A dish made by slow-cooking beef shank bones with aromatics to extract rich marrow and flavor.
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  Special Braised Beef

  Special braised beef uses premium beef shank, slowly simmered in a secret sauce for hours to achieve tender, flavorful slices perfect for meals or drinking.
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  Crispy Beef Pancake

  Crispy beef pies made with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then pan-fried or baked until golden and crispy outside, tender and juicy inside.
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  Bàwáng Diào Lóng

  A premium beef dish made from the tenderloin, typically served in hot pot with a special sauce or clear broth to highlight its natural flavor.
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  Korean 7-Flavor Grilled Sausage

  Korean 7-flavor grilled sausage is made with pork seasoned with seven traditional Korean spices and grilled to perfection, offering a rich, spicy flavor.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.
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  Fresh Beef Hot Pot

  Fresh beef hot pot is made with fresh beef, vegetables, and seasonings, cooked by stewing. It has a tender texture and rich flavor.

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