Qiwei Dry Pot (Wenjiang Nongda Branch)
川菜 · ⭐ 3.7
No. 370, Huimin Road
Dishes
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Dry Pot Pork TenderloinA dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Spicy Pork Rib and Intestine Dry PotPork ribs and intestines are stir-fried with vegetables in a dry pot, creating a rich, spicy flavor typical of Sichuan cuisine.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Corn SnackA snack made from fresh corn kernels, mixed with a bit of glutinous rice flour and seasonings, then steamed or fried for a sweet, chewy treat.