Xiao Shi Fu · Jianghu Cuisine (Hongguang Branch)
川菜 · ⭐ 4.3
No. 51, North Section 2, Guangchang Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Tofu with Flour CoatingA Chinese dish made by deep-frying tofu coated in starch, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Pig Snout StripsA Sichuan dish made with pig snout strips stir-fried with chili, garlic, and ginger for a spicy and crunchy texture.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Braised Fish BallsA Chinese dish made by braising fish balls in a savory sauce of soy sauce, sugar, and ginger.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Duck LipsA spicy Sichuan dish made with duck lips stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Fresh Pepper FrogA Sichuan dish featuring fresh frog cooked with green and red peppers, garlic, and ginger for a spicy and aromatic flavor.