Close

Flower Field Wine Tavern · Cantonese Cuisine (Longcheng Huatian Li Store)

粤菜 · ⭐ 4.0

East Sightseeing Elevator, Longcheng Huatianli, 1st Floor

Dishes

• 

  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Mixed Mushroom Stir-Fry with Beef

  A dish made by quickly stir-frying a mix of fresh mushrooms with tender beef, resulting in a savory and satisfying meal.
• 

  Pig's stomach chicken soup

  Pig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
• 

  Coiled Tiger Grouper

  A Cantonese dish featuring fresh tiger grouper, steamed with ham and mushrooms, shaped like a coiled dragon for auspicious presentation.
• 

  Clay Pot Eggplant with Shrimp Paste

  A stir-fried dish of eggplant and shrimp paste cooked in a clay pot, known for its rich aroma and savory flavor.
• 

  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Stewed Goose

  A traditional Chinese dish made by slow-cooking goose meat with spices and seasonings until tender and flavorful.
• 

  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

Reviews