Close

Xin An Ke Pizza

西餐 · ⭐ 3.7

No. 4 Jianse Road

Dishes

• 

  Gujarati Sausage

  Gujarati sausage is a traditional pork-based sausage seasoned with spices, stuffed into casings and dried or smoked for a rich, savory flavor.
• 

  Hawaiian Fruit Pizza

  Hawaiian pizza features a pizza base spread with tomato sauce, topped with mozzarella cheese, ham slices, and pineapple chunks, baked until the cheese melts and edges are slightly crispy. It offers a sweet and savory flavor.
• 

  Hawaiian Paradise Value Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, ham, pineapple, bell pepper, and onion, baked until golden and bubbly.
• 

  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
• 

  Orleans Chicken Leg Burger

  Orleans chicken leg burger features marinated chicken thigh meat, grilled or fried, served in a bun with lettuce and tomato, optionally with sauce. Key steps include marinating and precise cooking.
• 

  Italian Bacon Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and crispy Italian bacon, baked until golden and bubbly.
• 

  Love Lock Bones

  A dish featuring pork neck bones marinated and stir-fried with a secret sauce, delivering a crispy texture and rich, spicy flavor.
• 

  Aegean Tuna

  Fresh tuna marinated with olive oil, lemon juice, tomatoes, and herbs, then gently cooked to preserve its delicate flavor and texture.
• 

  Vegetable Soup

  Vegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
• 

  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

Reviews