Shouchun Big Stove Iron Pot Stew (Shuojin Commercial Plaza Branch)
东北菜 · ⭐ 3.6
Third Floor, Building 2, Shuojin Commercial Plaza, Jinlian Hua Road
Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove-pot TurtleA Chinese dish featuring fresh turtle cooked in a cast-iron pot with potatoes and tofu, resulting in a rich and savory flavor.
Dried Bamboo Shoot SlicesA dish made from dried bamboo shoots, soaked and sliced, then stir-fried for a crisp and flavorful side.
Free-range ChickenA free-range chicken dish, slow-cooked to tender perfection with rich, natural flavors.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.