Qin Chuan Xiang Su Restaurant
特色菜 · ⭐ 4.3
No. 329 Qinchuan Village
Dishes
Three-Year Free-Range Chicken StewA slow-cooked stew made with three-year free-range chicken and medicinal herbs like yam and goji berries, resulting in a rich, nourishing broth.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Lichen and Egg Stir-fryA traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Dried Bamboo Shoots Stir-Fried with PorkDried bamboo shoots stir-fried with pork slices, creating a savory and tender dish popular in Chinese households.
Bamboo Shoots Stir-Fried with Preserved VegetableBamboo shoots and preserved vegetable stir-fried together, offering a savory and slightly tangy taste with a satisfying texture.
Qin Chuan Stream Duck StewA savory duck stew made with fresh duck meat, celery, and ginger, slowly simmered to perfection for a rich, aromatic dish.
Qinxí Stone BassFresh stone bass cooked with celery and spring water, resulting in tender fish and a clear, savory broth.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.