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Han Xi Jin Cun Korean-style Bibimbap

韩式料理 · ⭐ 3.6

Units B101–B105 and B116–B119, Basement Level 1, Phase II, China Resources Wucaicheng Shopping Center, No. 68, Qinghe Middle Street

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Seafood Soft Tofu Soup

  Seafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Cheese Caviar Rice Bowl

  Cheese caviar rice is based on rice, with fried caviar and melted cheese added and mixed thoroughly before serving. The main ingredients include rice, caviar, and cheese. To prepare, cook the rice first and set aside. Sauté the caviar in a small amount of oil until fragrant, then mix it with grated or crumbled cheese. Finally, combine this mixture with the cooked rice.
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  Spicy Kimchi and Pork Belly Stone Pot Rice

  Pork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
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  Korean-style Cucumber Salad

  Korean-style cucumber salad is a cold dish made primarily with cucumbers. After washing and slicing the cucumbers, salt is added to draw out excess moisture, then drained. Mix with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar, then chill before serving.
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  Korean Seaweed Tofu Soup

  Korean seaweed tofu soup is made with seaweed and tofu as main ingredients, seasoned with green onions and ginger, and simmered slowly. Soak seaweed beforehand, cut into pieces, add tofu cubes and water to a pot, boil, then simmer gently until flavors blend.
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  Fish Cake Spicy Ramen

  Fish cake spicy ramen is made by boiling sliced fish cakes with spicy ramen. Main ingredients include spicy ramen, fish cakes, vegetables (like cabbage and green onions), and seasonings. Cook ramen first, then add fish cakes and other ingredients to simmer until flavorful.

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