Yingju Lou
特色菜 · ⭐ 3.7
No. 9 Daochanggou Street, Annex Building
Dishes
Mixed Salad SoupA soup made with a variety of vegetables, meat, and mushrooms, simmered in broth for a rich and balanced flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Steamed Oysters with Garlic and VermicelliOysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.