Tong Yong Xiang Qing He Meat Buns & Cold Vermicelli (Liaoning Road Branch)
小吃面食 · ⭐ 3.9
No. 57-2, Liaoning Road, Taidong Subdistrict
Dishes
Pickled Turnip Vegetarian DumplingsA vegetarian dumpling filled with pickled turnip and other plant-based ingredients, steamed to perfection for a fresh and nutritious dish.
MooncakeMooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Oil-Soaked BreadA flaky, buttery bread made by layering dough with oil and baking until golden and crisp.
Stir-fried Lung SlicesA dish made by stir-frying sliced pig lungs with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Red Bean BreadRed bean bread is made from flour, yeast, sugar, milk, and butter, with a filling of cooked red bean paste. The dough is fermented, flattened, filled with red bean paste, then undergoes secondary fermentation and baked until golden brown.
Radish Vegetarian DumplingA vegetarian dumpling made with radish and other vegetables, steamed in a dough wrapper for a light and healthy meal.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.