Close

Pure Vegetarian

素食 · ⭐ 4.1

No. 17 Yi Alley, Longjin East Road

Dishes

• 

  Six-Fruit Walnut

  A sweet dessert made with walnuts and six types of dried fruits, such as red dates, lotus seeds, longan, goji berries, raisins, and cashews. The ingredients are mixed and lightly coated in honey or syrup for a rich, crunchy treat.
• 

  Ancient Handmade Vegetarian Snack

  A traditional handmade vegetarian snack made with tofu skin, mushrooms, and carrots, skillfully rolled and fried for a crispy exterior and tender interior.
• 

  Vegetarian Zha Ti

  A vegetarian dish made from tofu skin, marinated and braised in a savory sauce, offering a rich and satisfying flavor.
• 

  Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Vegetarian Ham

  Vegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
• 

  Taste of the Root

  Cai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.
• 

  Fish Ball Noodles

  A Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
• 

  Chicken Wing Section

  Chicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.

Reviews