Gelang He Rice Noodles (Waidi Road Wanlecheng Store)
小吃面食 · ⭐ 4.1
No. 168 Baidi Road, Unit 1, Dajili Wanle City
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Taiwanese Xiangxue Fried Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, dusted with fragrant Xiangxue powder for a unique savory flavor.
Seasonal Vegetable Rice NoodlesFresh seasonal vegetables served with delicate rice noodles in a light broth, offering a healthy and refreshing meal.
Black Mushroom and Peanut Platter (Dining In)A refreshing cold dish made with soaked black mushrooms and roasted peanuts, seasoned with scallions and garlic for a crisp, savory flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Mushroom Noodles (Dining In)Fresh rice noodles simmered with a variety of mushrooms in savory broth, served hot for immediate dining.
Mushroom Couple PotA hearty pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a savory broth—perfect for sharing between two people.
Quail Eggs (Dining)Quail eggs boiled, peeled, and stir-fried with aromatics and seasonings for a savory, tender dish served in-house.