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Junge Pavilion - Full Donkey Feast

特色菜 · ⭐ 4.6

Basement Level 1, Building A, Chaolin Plaza

Dishes

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  One-Style Donkey Meat Soup

  One-style donkey meat soup is a traditional Chinese soup made mainly with donkey meat, cooked slowly with ingredients such as ginger, scallions, and cooking wine. It has a fresh taste and clear broth.
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  One Donkey, Three Ways

  One donkey, three dishes is a dish featuring donkey meat as the main ingredient, with different parts cooked separately: sliced donkey meat for stir-frying or hot pot, donkey bones for soup, and donkey intestines and liver for braised or quick-fried dishes. Cooking emphasizes precise heat control and seasoning to highlight the natural flavors.
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  Bamboo Intestine Stone Pot Tofu

  Bǎngcháng stone pot tofu is a dish featuring pig's intestine and tofu. After cleaning, the intestine is stewed with tofu in a stone pot, allowing the tofu to absorb the savory flavor while maintaining its tender texture. Seasonings like soy sauce, ginger slices, and green onions are added to enhance the taste.
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  Spicy麻 Peppered Donkey Meat

  Spicy麻小驴肉 features donkey meat as the main ingredient, marinated, sliced, and stir-fried with Sichuan pepper and chili. Careful heat control ensures tender texture and rich numbing-spicy flavor.
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  Fish from reservoir with fried dough sticks

  A dish featuring fresh reservoir fish, marinated and then pan-fried or braised, served with crispy fried dough sticks. Main ingredients include reservoir fish and fried dough sticks; seasonings may include ginger, scallions, garlic, and soy sauce.
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  Special Donkey Offal Hot Pot

  Special donkey offal hot pot is a hot soup dish made mainly with donkey offal (such as donkey liver, donkey intestine, and donkey lung) and cooked with spices and seasonings. It has a fresh and rich flavor.
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  Braised Donkey Meat

  Red-braised donkey meat is a dish featuring donkey meat as the main ingredient, simmered slowly with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and the sauce thickens.
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  Classic Stir-Fried Donkey Meat

  Classic stir-fried donkey meat is a Chinese dish featuring sliced donkey meat stir-fried quickly with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic until fully cooked. The key is precise heat control to maintain the tender texture of the meat and crispness of the vegetables.
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  Homemade Cold Dish

  Homemade cold dishes are primarily made by slicing or shredding fresh vegetables such as cucumber, carrot, and wood ear mushrooms, then mixing them with minced garlic, cilantro, chili oil, and other seasonings. Some versions include tofu skin, seaweed strips, or egg skin to enhance texture. The dish is prepared without heating—seasoned directly and chilled briefly before serving.
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  Donkey Meat Soup

  Donkey meat soup is made primarily from donkey meat, seasoned with ginger slices and green onions, then slowly stewed for a long time. The meat is first cut into pieces, blanched to remove odor, then simmered in water with seasonings to produce a clear broth and tender meat.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey and Scorpion Hot Pot

  Donkey scorpion pot is made with donkey meat as the main ingredient, combined with scorpions, chili, Sichuan pepper, and other seasonings. Donkey meat slices are cooked together with scorpions in broth or water, seasoned with ginger, garlic, and green onions for a rich flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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