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Xie Jin Hua Fish Noodles (Jiaolong Branch)

小吃面食 · ⭐ 3.6

No. 78, Shangchang Road, Jiaolong Community, Jiujiang Subdistrict (behind Zijing Cinema)

Dishes

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  Five-Grain Signature Fish Head Noodles

  A flavorful dish featuring a fresh fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
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  Five-grain Signature Fish Fillet Noodles

  Fresh fish fillet with five-grain noodles, pan-fried and served with a special sauce.
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  Five-Grain Tomato Meatball Fish Noodles

  A nutritious dish featuring five-grain noodles, tender meatballs, and a tangy tomato broth.
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  Braised Chicken with Five Grains Noodles

  Wu Gu Red Braised Chicken Noodles is a dish made primarily from chicken pieces and mixed grain flour. After blanching, the chicken is stewed with the flour, then braised with soy sauce, sugar, and cooking wine to infuse flavor. The chicken becomes tender and the grains absorb the broth, becoming soft and chewy. Proper heat control ensures the chicken stays juicy and the grains flavorful.
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  Five-grain Spicy Beef Noodles

  A flavorful dish featuring tender beef and five-grain noodles, seasoned with spicy chili and aromatic spices in a rich broth.
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  Five Grains Aromatic Corn Flour

  Five-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
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  Five-Grain Spicy Beef Noodles

  A spicy beef noodle dish made with tender beef slices and five-grain flour, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Five-Grain Spicy Abalone Noodles

  A flavorful dish featuring abalone and five-grain noodles, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic taste.
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  Sour and Spicy Abalone Noodles

  Sour and spicy abalone noodles are a Chinese noodle soup made with abalone, rice noodles, and seasonings such as chili and vinegar. The flavor is sour and spicy, with tender abalone and a rich broth.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.
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  Spicy Chicken Noodles

  A Chinese dish featuring spicy chicken chunks stir-fried with sweet potato noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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