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Shangya All-Day Dining · Shangya Bar (Chengdu AVIC Mingyu Shangya Hotel)

粤菜 · ⭐ 4.1

No. 178 Xingmao Road

Dishes

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  Burrata Cheese with Tomato Seeds

  Burrata Cheese with Tomato Seeds is a dish made primarily with fresh burrata cheese and tomato seeds, seasoned with olive oil and herbs. It has a soft texture and a fresh flavor.
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  Yipin Shrimp Dumpling Imperial

  Yipin Shrimp Dumpling Imperial is a traditional Chinese dim sum made with fresh shrimp and pork, wrapped in thin dough and steamed. It has a tender texture and a delicious taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Xin Du Ba Wang Rou Pan

  Xin Du Ba Wang Rou Pan is a Chinese dish mainly made with various meats such as pork, beef, and chicken, which are marinated and then pan-fried, resulting in a tender and juicy texture.
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  Bird's Nest Yogurt

  A dessert combining premium bird's nest and fresh yogurt, gently blended for a smooth, nutritious treat.
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  Special Roasted Beef Salad

  Special roasted beef salad is based on fresh lettuce, combined with grilled beef slices, and added with tomato, cucumber and other vegetables, dressed with a special sauce.
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  Freshly Ground Coffee

  Freshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Mangberry Enamel

  Mangberry Enamel is a dessert combining mango and strawberry, mainly made with fresh mango, strawberry, and syrup, crafted into a glossy jelly-like food through special techniques.
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  Pesto Seaweed Pasta

  Pesto seaweed pasta is based on Italian pasta, combined with homemade pesto and seaweed, with a fresh taste and unique flavor.

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