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Wa Xiang Ji Rice (Huagang Xincun Branch)

小吃快餐 · ⭐ 3.7

Building 45, Huagang New Village, Jiangling Subdistrict (North of Huagang Road)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Waxiang Tofu

  A dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
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  Waxiang Tofu Skin

  A traditional Chinese dish made with tofu skin, minced meat, mushrooms, and greens, slow-cooked in a clay pot for rich aroma and flavor.
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  Wax Potatoes

  Waxiang potato is a dish primarily made with potatoes, sliced or cubed and mixed with seasonings, then stewed or steamed in a clay pot. Scallions, ginger, and garlic are typically added to enhance the flavor.
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  Waxiang Eggplant

  A dish of eggplant slow-cooked in a clay pot with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
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  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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