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Luzhou A Ming's Eel BBQ · Fresh Meat Charcoal Pot (Changgang Store)

小吃快餐 · ⭐ 3.6

Opposite Yiting Hotel, Shuofang Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Premium Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, ginger, and chili for a rich aroma and tender texture.
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  Premium Steamed Shrimp

  Fresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Delicious Lamb Skewers

  A popular skewered dish made with marinated lamb and vegetables, grilled to perfection for a smoky, savory flavor.
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  Copper Pot Beef

  A dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
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  Ming's Premium Steamed Shrimp

  Fresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.

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