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Niu BBQ

烧烤 · ⭐ 4.1

Room 3-42, No. 95, Caihong Road, Annex No. 9

Dishes

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  Handmade Corn Skewers

  Fresh corn kernels mixed with egg, flour, and salt, skewered and pan-fried until golden and crispy, offering a sweet and savory bite.
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  Sichuan-style pickled chili fish

  Spicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  烤玉米棒

  烤玉米棒是将新鲜玉米棒去皮后，刷上油或调味料，直接放在火源上烤制而成的菜品。主要食材为玉米，可根据口味添加盐、辣椒粉、孜然等调料。
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.

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