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Shuang Fu Dong Korean BBQ & Creative Korean Cuisine (Tongzhou Branch)

烧烤 · ⭐ 4.6

40 meters north of Sanjianfang Village Committee Road, Yuqiao West Li Zhong Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Cut Beef Belly

  Original cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Beef Dried Sausage

  A traditional Chinese cured meat made from beef seasoned with salt and spices, then air-dried to develop a rich, savory flavor.
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  Abundant Beef Delight

  Beef Stew features fresh beef with potatoes, carrots, and onions, slow-cooked until tender and flavorful.
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  Lucky Pork Belly

  Fushi pork belly is made from fresh pork belly, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. The finished dish has a bright red color, with balanced fat and lean, offering rich texture.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Pineapple Beef Short Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is stir-fried or stewed with pineapple chunks, resulting in tender beef and sweet-tart pineapple that blend beautifully.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Korean Chili Sauce Explosion Squid

  Korean chili sauce explosion squid with fresh baby squid, Korean chili sauce, onion, green pepper, carrot, and other vegetables, stir-fried at high heat. Baby squid is pre-treated and stir-fried with seasoned chili sauce and vegetables to fully absorb the spicy flavor.
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  Korean Stone Pot Rice

  Korean stone pot rice is based on rice with protein like beef, chicken, or seafood, plus vegetables such as onion, carrot, and bean sprouts, cooked in a heated stone pot to form a crispy crust. It's seasoned with soy sauce, sugar, garlic, and sesame oil, then mixed and served.

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