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Tang Lian Mao Barbecue (Qingbaijiang Branch)

烧烤 · ⭐ 4.4

No. 769, Fengxiang Avenue, 1st Floor

Dishes

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  Inner Mongolia Lamb Ribs

  Inner Mongolia lamb ribs made from premium lamb, marinated and grilled to preserve natural flavors. Main ingredients: lamb ribs and seasonings. Preparation methods include marinating, grilling or pan-frying.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Small Fish and Peanuts

  A Chinese home-style dish made with small dried fish and peanuts, stir-fried until crispy and savory.
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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Durian Bread

  Durian bread is a baked good made primarily from flour, eggs, cream, and durian flesh. The durian flesh is mashed and mixed into the dough or used as a filling, then fermented and baked. It has a crispy outer layer and a soft interior with a rich durian aroma.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Bamboo Shoots

  Fresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.
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  Chicken Skin Shrimp

  Chicken skin shrimp is a dish made primarily with chicken skin and shrimp. After processing, the chicken skin is stir-fried or stewed together with shrimp meat, resulting in soft and chewy chicken skin and tender, fresh shrimp, creating a rich and varied texture.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.

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