Ma Family Hot Pot (Dongguan Street Branch)
火锅 · ⭐ 3.8
West end of Building 31, Changsheng North Zone, Dongguan Street
Dishes
Calcium-enriched LambCalcium-rich lamb dish made with lamb and calcium-rich ingredients like bone broth or calcium supplements, simmered with葱姜 for tender meat and enhanced calcium content.
Cumin Pork KidneyA Chinese dish made with pork kidneys stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.