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Shi Tou Men Kan

天津菜 · ⭐ 3.8

No. 12, Area A, Nanshi Food Street, Shenyi Street

Dishes

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  一品素包

  一品素包是一种以蔬菜为主要馅料的包子，常见馅料包括白菜、香菇、胡萝卜、豆腐等，通过剁碎、调味后包裹在面皮中，蒸制而成。
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  家常素包

  家常素包是一种以面粉制成的面皮包裹素馅的蒸制面点，主要食材包括面粉、白菜、豆腐干、香菇、胡萝卜等蔬菜，馅料经炒制后调味。面皮擀成圆形后包入馅料，捏合封口，放入蒸锅蒸熟。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  山野素包

  山野素包是一道以新鲜野菜和豆制品为主要食材的素菜，通常使用豆腐皮包裹剁碎的野菜、香菇、木耳等配料，经蒸制或煎制而成。制作时将馅料调好味后包入豆腐皮中，捏成包子形状，再进行加热处理。
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  豆芽菜馅包子

  豆芽菜馅包子以面粉制成包子皮，内馅主要由新鲜豆芽菜切碎后加入调味料拌匀而成，通常会加入少量葱姜、盐和少许油增加风味。包子通过蒸制方式成熟，外皮松软，内馅清脆。
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  野菜包

  野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。
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  银耳香椿包

  银耳香椿包以银耳和香椿为主要食材，银耳泡发后焯水备用，香椿切碎与调味料拌匀，将调好味的香椿馅料包裹在银耳片中，制成小巧的包状，蒸熟后食用。
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.

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