Myeongdong Seaweed Rice Roll (Hongwei Community Branch)
韩式料理 · ⭐ 3.8
No. 119 Qixian South Street, Xingshun Subdistrict (intersection of Qixian Street and 13th Road)

Dishes
Salmon Seaweed Rice RollA Japanese dish made with fresh salmon, rice, and vegetables wrapped in seaweed, offering a light and nutritious meal.
培根芝士紫菜包饭培根芝士紫菜包饭以紫菜包裹米饭、培根和芝士为主要食材,将煮熟的米饭铺在紫菜上,加入切片培根和芝士,卷成卷状后切段食用。
White Peach Fruit BeverageA refreshing beverage made from fresh white peach pulp, blended with water and sweetened for a naturally sweet and tangy taste.
Seaweed Rice RollSeaweed rice roll is a traditional Korean dish made by wrapping seasoned rice and various fillings in seaweed sheets, offering a fresh and satisfying meal.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Sesame Seed and Egg Yolk Seaweed Rice RollSteamed rice wrapped in seaweed with egg yolk and meat floss, rolled into a cylinder and sliced. Rice mixed with vinegar, sugar, and salt is spread on seaweed, then filled with egg yolk bits and meat floss before rolling tightly.
Grape Fruit BeverageA refreshing drink made from fresh grapes, blended and sweetened for a naturally fruity flavor.
Crab Roe Egg Yolk Seaweed Rice RollA Japanese-style rice roll featuring crab roe, egg yolk, and seaweed, offering a savory and slightly sweet taste.
Delicious Corn Cheese Seaweed Rice RollA Korean-style rice roll wrapped in seaweed, filled with sweet corn, cheese, and vegetables—deliciously savory and satisfying.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Chicken Strip Seaweed Rice RollChicken fillet sushi rolls made with shredded cooked chicken, rice, carrot strips, and cucumber sticks, wrapped in seaweed. Rice is spread on the seaweed, topped with ingredients, rolled into a cylinder, then sliced for serving.