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Ming Chu Yu Shan (Hengli Branch)

粤菜 · ⭐ 4.2

No. 352 Zhongshan East Road (opposite Yijing Resort)

Dishes

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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Thai Steamed Chicken Feet

  Thai steamed chicken feet made with tender chicken claws and Thai herbs like lemongrass, kaffir lime leaves, and chili, offering a tangy and spicy flavor.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  White Gold Meat松 Bun

  A soft bun filled with savory meat flakes, this innovative snack combines a fluffy bread base with a rich, slightly sweet and salty meat filling.
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  Farmhouse Mixed Grain Porridge with Rice Oil

  A nourishing porridge made from mixed grains like millet, corn, and red beans, cooked with a touch of rice oil for richness and smooth texture.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet braised in a rich abalone sauce, tender and flavorful.

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