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Sichuan-Hunan Home-style Cuisine (Shunping Auxiliary Line Store)

家常菜 · ⭐ 3.5

No. 29 Shunping Road, Houfengbo Village

Dishes

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  Gushi Goose from Xinyang

  Xinyang Gushan goose is a dish featuring Gushan county's specialty goose. Made from locally raised goose meat, it's marinated and then stewed or braised. The meat is firm and flavorful, enhanced by scallions, ginger, garlic, and slow cooking.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fresh Fish in Bamboo Tube

  Fresh grass carp is deboned, cut into segments, marinated with ginger, scallions, garlic, then slowly stewed in a special broth containing fermented broad bean paste, chili, and Sichuan peppercorns for tender, flavorful fish.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
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  Yibao Plum Drink

  Yibao Plum Drink is made from ingredients like black plums, hawthorn, licorice, and dried tangerine peel. After boiling and filtering, it's sweetened with rock sugar or honey. The drink has a deep brown color, a refreshing taste, and a rich fruity aroma with a slightly sweet aftertaste.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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