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Henan Braised Beef Noodles (Bofeng Road Branch)

小吃面食 · ⭐ 3.5

Room 1-06, No. 168 Bofeng Road, Jinhai Community

Dishes

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  Half meat, half筋

  Half-meat, half-tendon is a dish primarily made with beef and beef tendons. The beef and tendons are slowly stewed until tender, then simmered with spices and seasonings until the meat becomes fall-off-the-bone soft and the broth becomes rich and flavorful.
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  Original Egg Fried Rice

  Original egg fried rice is made with eggs, rice, scallions, and more. Whisk eggs, stir-fry with leftover rice, add salt to taste, and cook until each grain is distinct and eggs coat the rice evenly for a soft, smooth texture.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
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  Steamed Beef Fried Rice

  Steamed beef fried rice features tender steamed beef stir-fried with rice and vegetables, offering a savory and satisfying dish.
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  Braised Beef Noodle Soup

  A hearty noodle soup featuring tender braised beef and soft noodles in a rich, savory broth.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Iron Plate Yangzhou Fried Rice

  Iron plate Yangzhou fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Ingredients are quickly stir-fried on a hot iron plate for distinct grains and rich aroma.

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