Master Kong Private Beef Noodle Soup (W Plaza Branch)
小吃面食 · ⭐ 4.5
No. 1686 Wuzhong Road, W Plaza, Building C, Unit 102-1
Dishes
Big Beef Rib NoodlesA hearty dish featuring tender beef ribs simmered in rich broth, served with handmade noodles for a satisfying meal.
Spicy Braised Beef NoodlesSpicy braised beef noodles feature beef brisket and noodles. The beef is blanched and simmered with star anise, cinnamon, and bay leaves until tender. Wide handmade or machine-made noodles are tossed in the rich broth and garnished with green onions or cilantro.
Xinjiang-style Chicken and NoodlesA spicy stir-fried chicken dish with vegetables and noodles, typical of Xinjiang cuisine.
Qi-Boosting Autumn Wood EarQi-nourishing autumn black fungus is a dish featuring freshly harvested black fungus from autumn, paired with red dates and goji berries. After soaking in water and blanching, it's stewed with seasonings to create a deep brown color, soft texture, and rich nutrition.
Military Village Beef Noodle SoupStir-fried beef noodles with beef brisket and noodles, simmered with onions, ginger, star anise, and bay leaves. Tender beef, rich broth, and chewy noodles, garnished with green onions and cilantro.
Braised Beef Brisket in Clay PotA Chinese dish featuring beef brisket slow-cooked with vegetables in a clay pot, seasoned with soy sauce, sugar, and spices for rich, savory flavor.
Premium Beef Trio NoodlesZhi Zhen Beef Trio Noodles feature beef, brisket, and tendon simmered slowly for tender flavor, with chewy tendon texture. Handmade or machine-made noodles are mixed with the stewed meat and broth for a rich taste.
Premium Braised Beef NoodlesBeef noodle soup features beef brisket and noodles. The brisket is blanched and stewed with spices like star anise, cinnamon, and bay leaves to make it tender and flavorful. Noodles, either hand-made or machine-made, are cooked and mixed with the rich beef broth, garnished with green onions and cilantro.
Premium Homemade Tomato Beef Shank NoodlesTomato beef noodle soup features beef brisket and tomatoes, simmered together until the meat is tender and the broth rich. Cooked noodles are mixed with the beef and tomato sauce, garnished with a sprinkle of green onions or cilantro.
Premium Braised Beef NoodlesBeef noodle soup features beef brisket or beef with onions, carrots, and potatoes, slow-cooked with soy sauce, star anise, cinnamon, and bay leaves. Hand-pulled or machine-made noodles are mixed with the stewed beef and broth for rich flavor.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
赤豆白玉糕赤豆白玉糕主要由赤豆和糯米粉制成，将赤豆煮熟后捣成泥，与糯米粉混合搅拌均匀，放入模具中蒸制而成。成品呈浅红色，质地软糯，口感细腻。
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Golden Pickled CucumberGolden pickled cucumber is a crisp side dish made from fresh cucumbers, marinated and seasoned. Main ingredients include cucumbers, salt, sugar, and spices, with a crisp texture and a balanced sweet and sour taste.